Whether you create a bowl complete of Hoppin’ John each and every and every year, or are new in the direction of the tradition, this recipe is one that will wow the pants away your 2011. So, grab a skillet, get ready to whip up some exceptional flavor, and ring that New yr in with delectable style!
The finest Dang Hoppin’ John Recipe Ever
1 chopped purple onion
1 red-colored pepper, finely diced
3 slices bacon
2 cans (16 ounces each) black-eyed peas, drained
1 cup chopped cooked ham
1/4 teaspoon red-colored pepper flakes
1/4 cup vinegar
3 tablespoons cup sugar
3 cups warm cooked rice
salt to taste
1/4 cup clean spinach, finely chopped
In an enormous saucepan, cook bacon until crispy, crumble & return to pan. include the chopped onion and bell pepper sauté until tender. Stir in black-eyed peas, ham, red-colored pepper flakes, sugar, and vinegar. Simmer for 10 minutes; stir in warm cooked rice, salt & pepper, and spinach. Serve piping hot.
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